Casein Acid Hydrolysate

Clients can avail from us Casein Acid Hydrolysate as we are a leading manufacturer, supplier, trader and exporter of casein acid hydrolysate. Casein Acid Hydrolysate is a hydrochloric acid hydrolysate of casein for use in preparing microbiological culture media. Casein is a rich source of amino nitrogen. Treatment with hydrochloric acid hydrolyses the protein into primarily free amino acids with some short peptide fragments.

Features:

• Homogeneous
• Light precipitate
• High salt content

Specifications:

• Clarity of 2% solution: Clear without suspended matter
• Ph of 2% solution: 6.8-7.5
• Loss on drying: 3%
• Chlorine as (NaCl): 15 – 29%
• Total Nitrogen: 8%
• Amino Nitrogen – 4.8%
• Bacterial count 1000 CFU/gm