Casein Acid Hydrolysate

Clients can avail from us Casein Acid Hydrolysate as we are a leading manufacturer, supplier, trader and exporter of casein acid hydrolysate. Casein Acid Hydrolysate is a hydrochloric acid hydrolysate of casein for use in preparing microbiological culture media. Casein is a rich source of amino nitrogen. Treatment with hydrochloric acid hydrolyses the protein into primarily free amino acids with some short peptide fragments.


  • Homogeneous
  • Light precipitate
  • High salt content


  • Clarity of 2% solution: Clear without suspended matter
  • Ph of 2% solution: 6.8-7.5
  • Loss on drying: 3%
  • Chlorine as (NaCl): 15 – 29%
  • Total Nitrogen: 8%
  • Amino Nitrogen – 4.8%
  • Bacterial count 1000 CFU/gm

Product Range

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