Tryptose Acid

We are a leading manufacturer, supplier, trader and exporter of Tryptose Acid. Tryptose acid is a mixed enzymatic hydrolysate with rich nutritional value for microbiological culture media. The enzymatic hydrolysis of tryptose acid permits the preservation of vitamins and amino acids. Used in media containing blood to permit hemolytic reactions, tryptose acid is recommended in standard methods for food testing.

Features:

  • Homoegneous
  • Broth and agar forms
  • Vitamin preservation

Specifications:

  • Ph of 5% solution : 6.8-7.0
  • Nitrogen content : 12.5 to 12.8%
  • Amino Nitrogen : 3.5 -3.7%
  • Loss on drying : 4%
  • Total Nitrogen: 8%
  • Ash content : 8.0% Microbiological Limits/li>
  • Total plate count : 5000 CFU/ gm.
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