Casein Acid Hydrolysate

Clients can avail from us Casein Acid Hydrolysate as we are a leading manufacturer, supplier, trader and exporter of casein acid hydrolysate. It is a hydrochloric acid hydrolysate of casein used in preparing microbiological culture media.

Casein is a rich source of amino nitrogen. Treatment with hydrochloric acid hydrolyses the protein into primarily free amino acids along with some short peptide fragments, making it suitable for microbiological and fermentation applications.

Features:

• Homogeneous composition
• Light precipitate
• High salt content

Specifications:

• Clarity of 2% Solution: Clear without suspended matter
• pH of 2% Solution: 6.8 – 7.5
• Loss on Drying: 3%
• Chlorine as (NaCl): 15 – 29%
• Total Nitrogen: 8%
• Amino Nitrogen: 4.8%
• Bacterial Count: 1000 CFU/gm